The Dual Degree in Hotel, Hospitality, and Tourism Management offered by Indian Culinary Academy, Bangalore is an ideal choice for students who aspire to become future hotel and hospitality managers. The program provides students with quality lab facilities for housekeeping, front office, F&B service, and kitchen, offering a real-world experience of the hotel environment. Additionally, the program provides access to a quality library and computer labs to enhance students' knowledge.
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
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