Dual Degree in International Culinary Arts
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Degree in Hotel Hospitality & Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
International Master Diploma in Culinary Arts and Patisserie
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
Diploma in Professional Culinary Arts and Patisserie
Eligibility: 10 + 2/Higher Secondary/ Level 3 in culinary arts/cookery skills
Duration: 1 Year
Advanced Diploma in Culinary Arts & Hospitality Management
Eligibility: Level 4 Diploma in Culinary Arts or an equivalent qualification
Duration: 1 Year
International Master Diploma in Bakery & Patisserie Pastry Arts
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
International Diploma in Hotel and Hospitality Management
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
Diploma in Hotel, Hospitality & Tourism Management
Eligibility: : 10 + 2/Higher Secondary/ Level 3 Diploma (in related discipline)
Duration: 1 Year
Advanced Diploma in Hotel, Hospitality & Tourism Management
Eligibility: : : Level 4 Diploma (in related discipline)
Duration: 1 Year
Undergraduate Diploma in Hotel, Hospitality & Tourism Management
Eligibility: : : Pass in Level 5 Diploma in Hotel, Hospitality and Tourism Management
Duration: 1 Year
Post Graduate Program in International Culinary Arts & Patisserie
Eligibility: Bachelor’s Degree in Hotel Management/ Hospitality Management/ Culinary Arts from any recognized universities
Duration: 1 Year
