My dream of becoming a Chef has come true after joining the Academy. My chef trainers here taught me lot of cuisines and pastry skills. I would recommend Indian Culinary Academy to everyone who desire to become a chef.
Advanced Culinary Arts Diploma
Advanced Diploma in Culinary Arts & Hospitality Management
The Advanced Diploma in Culinary Arts & Hospitality Management is designed to provide a mix of theoretical and practical sessions to develop culinary skills and professional expertise. The program builds upon the skills developed in previous levels, focusing on areas such as butchery, fish and meat preparation, pastry, and confectionary. The qualification aims to support learners' development as chefs in the hotel, tourism, and hospitality industry. Successful completion of this qualification opens doors to further study or employment as chefs in international hospitality outlets.
The primary aim of this program is to provide students with a pathway for effective academic progression. It enables students to gain credit towards higher education in the relevant field at an international university in a vocational context. Additionally, it equips students with the necessary skills to pursue suitable employment opportunities in both domestic and international environments.
Course Content
Limited Intake
| Eligibility: | Level 4 Diploma in Culinary Arts or an equivalent qualification |
|---|---|
| Duration: | 1 Year |
| Minimum Age: | 17 Years |
| Total Qualification Time: | 1200 Hours |
Dual Bachelor’s Degree in International Culinary Arts and Hotel Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Bachelor’s Degree in Hotel Hospitality and Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Training Abroad
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
At Indian Culinary Academy I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! Here I met people from right around the world and, in a global industry like hospitality, this is a real advantage.