My dream of becoming a Chef has come true after joining the Academy. My chef trainers here taught me lot of cuisines and pastry skills. I would recommend Indian Culinary Academy to everyone who desire to become a chef.
Advanced Diploma in Hotel, Hospitality & Tourism Management
Advanced Diploma in Hotel, Hospitality & Tourism Management
Discover the world of Hotel, Hospitality & Tourism Management through our comprehensive Advanced Diploma in Hotel, Hospitality & Tourism Management. This program aims to equip learners with essential managerial skills, preparing them to thrive in the fast-paced industry.
Our Advanced Diploma emphasizes managerial expertise, covering vital aspects like planning, budgeting, staff management, and more. It focuses on practical assignments, projects, and theoretical sessions tailored to the hospitality and tourism sector, including hotels, resorts, cruises, and flights.
Join our Advanced Diploma in Hotel, Hospitality & Tourism Management program and take your career to new heights in the dynamic hospitality industry.
Course Content
Limited Intake
| Eligibility: | Level 4 Diploma (in related discipline) |
|---|---|
| Level: | 5 |
| Duration: | 1 Year |
| Minimum Age: | 17 Years |
| Total Qualification Time: | 1200 Hours |
Dual Bachelor’s Degree in International Culinary Arts and Hotel Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Bachelor’s Degree in Hotel Hospitality and Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Training Abroad
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
At Indian Culinary Academy I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! Here I met people from right around the world and, in a global industry like hospitality, this is a real advantage.