Our Academic Partners & Membership

Tourism & Hospitality Skill Council
(Approved by NSDC, Govt of India)

The Tourism and Hospitality Skill Council (THSC) is a non-profit organization that is registered under the Societies Registration Act, 1860. It is an initiative promoted by the Confederation of Indian Industry (CII) and enjoys inclusive representation from the government, industry, industry associations, and training institutes throughout India. The council is financially supported by the National Skill Development Corporation (NSDC).

Institute of Hospitality, U.K

Established in 1938, Institute of Hospitality, U.K is a professional body for managers and aspiring managers working and studying in the hospitality, leisure and tourism industry. Institute of Hospitality have members working in every sector of the industry and in over 100 countries around the world.

Institute of Hospitality has endorsed Indian Culinary Academy’s courses for good practice standards in training and training delivery which are relevant to the needs of the industry and meet a wide range of essential criteria relating to quality standards and quality learning outcomes.

Indian Culinary Academy, Bangalore is the first and only institute in India to be associated with Institute of Hospitality, which is one of the world’s pioneer accreditation bodies for Hospitality, Leisure and Tourism Industry.

HTMi, Hotel and Tourism Management Institute Switzerland

HTMi, Hotel and Tourism Management Institute Switzerland is one of the top rated Culinary Arts & Hospitality Management Institute in the World. HTMi Switzerland offers undergraduate and postgraduate academic degrees in Culinary Arts, Pastry Arts, Hospitality Management and Tourism Management.

The Institute has its main campus in Sörenberg, Switzerland,other campuses in Australia, Bahrain, China, Dubai, Kazakhstan, Mauritius, Saudi Arabia and Singapore respectively. The Institute has students from more than 35 nationalities to engage its range of programmes.

Indian Culinary Academy, Bangalore is proud to have an academic collaboration with HTMi Switzerland.

World Association Of Chefs Societies (WACS)

Indian CUlinary Academy has achieved NEW GLOBAL BENCHMARK by becoming recognized and certified member of WACS(World Association Of Chefs Societies. This is the World chefs certification which is the first and only global certification for the food industry, created by World chefs in partnership with City & Guilds, a world leader in skills development and quality assurance. WACS certification helps learners to flourish their culinary skills and in the meantime recognize them as a global chef. Learners also earn an advantage of becoming a member of an International network of renowned Chefs. Students shall be certified as chef de partie and commi chef by WACS and qualify as life time fellow of World Chefs Societies.

TDU University

The University of Trans-Disciplinary Health Sciences and Technology (TDU) is a renowned institution sponsored by the FRLHT Trust and established by the Government of Karnataka in 2013. It is dedicated to fostering trans-disciplinary research and education. At TDU, the faculty is structured into specialized groups, each focusing on different focal areas. These groups work collaboratively to develop innovative outreach, research, and education programs.

Vocational education is another significant focus at TDU. The institution recognizes the importance of empowering individuals with practical skills and knowledge relevant to healthcare and related industries. By offering vocational training programs, TDU aims to bridge the gap between academic learning and employability.