Frequently Asked Questions

Indian Culinary Academy is a renowned institution dedicated to providing professional hands-on training in the areas of Culinary Arts, Pastry Arts, and Hospitality Education located in Bangalore, India. Indian Culinary Academy is the first Culinary Institute in Bangalore which has been operating since 201

Indian Culinary Academy offers a range of courses tailored to meet the needs of aspiring chefs and culinary enthusiasts. We offer the following courses:
1 Year - Diploma Courses:
International Master Diploma in Culinary Arts and Patisserie (After any Degree or 10th or 12th)
International Master Diploma in Bakery and Patisserie Pastry Arts (After any Degree or 10th or 12th)
International Diploma in Hotel and Hospitality Management (After any Degree or 10th or 12th)
Diploma in Event Management (After any Degree or 10th or 12th)

3 Years - Degree Courses:
Dual Bachelor's Degree in Hotel Hospitality and Tourism Management (after 12th Pass)
Dual Bachelor's Degree in International Culinary Arts (after 12th Pass)
B.Voc in Hotel Management (after 12th Pass)
B.Voc in Bakery and Pastry Arts (after 12th Pass)

1 Year - Post Graduate Program:
Post Graduate Program in International Culinary Arts and Patisserie (after successful completion of Degree in Hotel Management or Culinary Arts or Hospitality Management)

Entry requirements may vary depending on the course. Generally, applicants must have a passion for cooking and an interest in the culinary arts. Specific prerequisites, such as prior culinary experience or educational qualifications, may apply to certain courses.
For All 1 Year Diploma Courses:
Minimum Educational Qualification of Pass in 10th/SSLC/O Level/Any Graduates; Min age of 17 Years
For All Bachelor s Degree Courses:
Minimum Educational Qualification of Pass in 12th/PUC/A Level/Polytechnic Diploma; Min age of 17 Years
Post Graduate Program in Culinary Arts:
Minimum Educational Qualification of Pass Bachelor s Degree in Hotel Management/Bachelor s Degree in Culinary Arts/Bachelor s Degree in Hospitality; Minimum age of 21 Years

Yes, Indian Culinary Academy welcomes students at all skill levels, including beginners. Whether you are new to cooking or have some experience, there are courses available to suit your needs and help you develop your culinary skills.

Entry requirements may vary depending on the course. Generally, applicants must have a passion for cooking and an interest in the culinary arts. Specific prerequisites, such as prior culinary experience or educational qualifications, may apply to certain courses. The minimum age requirement and educational qualifications are specified for each course.

The duration of the courses varies depending on the program. Degree programs typically span three years, diploma programs last for one year, and post-graduate programs have a duration of one year as well. The length of the courses is determined by the depth and intensity of the training provided.

Yes, Indian Culinary Academy emphasizes hands-on training as a crucial component of the learning experience. Students have the opportunity to work in state-of-the-art kitchens and gain practical experience under the guidance of experienced chefs.

Yes, Indian Culinary Academy is committed to helping students kickstart their culinary careers. The academy provides guaranteed job placement assistance to all its students.

Yes, Indian Culinary Academy may offer separate premium accommodation facilities for Boys and Girls. It is advisable to check with the academy directly for details and availability.

Yes, Indian Culinary Academy welcomes applications from international students. However, it's important to review the specific visa and immigration requirements for studying in India.

To apply, you can visit the Indian Culinary Academy website and fill out the online application form. Alternatively, you can contact the academy directly for further guidance on the application process Step 1: Fill out the online application form by visiting our website at https://indianculinaryacademy.com/application/.

Step 2: Attend an online aptitude test designed to assess your suitability for the desired program

Step 3: Participate in an online video interview to further evaluate your passion, skills, and commitment to the desired program.

Step 4: Secure your spot by paying the Reservation Fee within 3 days of your interview. This fee confirms your intention to join the program.

Step 5: Submit the 2nd Installment fee within 7 days of paying the Reservation Fee. Upon receipt of this payment, you will receive a Provisional Admission Letter via your registered email address.

Step 6: Finalize your admission by paying the one-time fee on the date of course commencement. Upon payment, you will receive an Admission Confirmation Letter, confirming your enrollment in the program.

Please note that the specific dates and deadlines for each step of the admission process will be communicated to you after you submit your application. We recommend completing each step promptly to secure your place in the program and ensure a smooth admission process. Admission is based on first come first serve basis and intake is limited per batch

For more detailed and up-to-date information regarding the courses, admissions, and any other inquiries, it is recommended to visit the official website of Indian Culinary Academy at https://www.indianculinaryacademy.com

Yes, Indian Culinary Academy offers pathway/articulation opportunities for Degree students to study abroad. Our Dual Degree in Hospitality Management students have the option of pursuing their final year Bachelor's Degree in Hospitality at reputed universities in the United Kingdom, as well as at HTMi Campus in Switzerland.
HTMi Campus in Switzerland is ranked among the top 13 best culinary schools in the world by QS World Ranking.
Similarly, our Dual Degree in International Culinary Arts students have the option of pursuing their final year through pathway mode at HTMi Campus in Switzerland. This pathway program provides students with the opportunity to enhance their culinary skills and gain valuable international exposure at a renowned culinary institution.

Yes, at Indian Culinary Academy, we welcome graduates and engineering students who are passionate about pursuing a career in the culinary arts. We have a successful track record of more than 3000 graduates who have transformed their careers as culinary professionals through our institute.
For graduates and engineering students who aspire to become culinary professionals, we offer the International Master Diploma in Culinary Arts and Patisserie program. This comprehensive program equips students with the knowledge and skills required to excel in the culinary field.
If your passion lies in becoming a pastry chef, we offer the International Master Diploma in Bakery Patisserie and Pastry Arts program. This program focuses on the art and science of pastry making, allowing you to master the skills needed to create exquisite desserts and pastries.
For those interested in pursuing a career as a hospitality manager, our International Diploma in Hotel and Hospitality Management program is an ideal choice. This program provides a comprehensive understanding of the hospitality industry, including hotel operations, guest services, and management principles.
By offering these specialized programs, we provide graduates and engineering students with a pathway to enter the culinary industry and pursue their culinary dreams. Our experienced faculty and industry-relevant curriculum ensure that students receive high-quality education and training to thrive in their chosen culinary profession.

Indian culinary academy, Bangalore provides 6 Months paid internship during the course and after successful completion of the course 100% guaranteed job placement to all its students in abroad destinations like Australia, Dubai, France, Germany, Mauritius, Malaysia, Maldives, New Zealand, Singapore, UAE, USA and much more

Yes, Indian Culinary Academy offers a 6-month paid internship during the course to provide students with practical industry experience. This internship allows students to apply their culinary skills and gain valuable hands-on training.

Indian Culinary Academy students are placed in various renowned hotel brands both in India and abroad. Some of the hotel brands where Indian Culinary Academy students have been successfully placed include:

Vivanta by Taj Hotels
Oberoi Hotels & Resorts
Marriott International
Hyatt Hotels Corporation
Hilton Hotels & Resorts
Accor Hotels
ITC Hotels
Radisson Hotels
Le Meridien
InterContinental Hotels Group (IHG)
Sheraton Hotels & Resorts
Four Seasons Hotels and Resorts
Shangri-La Hotels and Resorts
The Ritz-Carlton
JW Marriott
Please note that this is not an exhaustive list, and students from Indian Culinary Academy may also find placement opportunities in other prestigious hotel brands based on their skills, performance, and availability of positions.

Indian Culinary Academy provides 100% guaranteed job placement to all its students in various foreign countries. These destinations include Australia, Dubai, France, Germany, Mauritius, Malaysia, Maldives, New Zealand, Singapore, UAE, USA, and many more.

Indian Culinary Academy has strong ties with reputed culinary establishments worldwide. The academy assists students in securing job placements in foreign countries by leveraging its extensive network and partnerships. The placement process is managed and facilitated by the academy's dedicated placement cell.

Yes, Indian Culinary Academy strives to provide job placement opportunities in foreign countries to all its students upon successful completion of the course. The placements are based on the students' performance, eligibility, and availability of positions in the desired destinations.

Specific requirements may vary depending on the country and employer. Indian Culinary Academy ensures that students meet the necessary visa and immigration requirements for the chosen destination. The academy assists students with the documentation and guidance necessary for international placements.

Indian Culinary Academy provides comprehensive support to students throughout the international job placement process. This includes assisting with visa applications, preparing students for interviews, coordinating with employers, and offering guidance on relocation and settling into a new country.

While Indian Culinary Academy strives to accommodate students' preferences, the availability of job placements in specific countries may vary. Students can express their preferred destinations, and the academy will make efforts to match them with suitable opportunities based on availability and eligibility.

Yes, Indian Culinary Academy offers a 6-month paid internship during the course to provide students with practical industry experience. This internship allows students to apply their culinary skills and gain valuable hands-on training. All students shall be arranged a paid internship in India or abroad at star hotels by the Training & Placement Cell. Popular internship destinations include Dubai, France, Mauritius, Malaysia, Maldives, USA, and many more.

Indian Culinary Academy provides 100% guaranteed job placement to all its students in various foreign countries. These destinations include Australia, Dubai, France, Germany, Mauritius, Malaysia, Maldives, New Zealand, Singapore, UAE, USA, and many more.

Indian Culinary Academy has strong ties with reputed culinary and hospitality establishments worldwide. The academy assists students in securing job placements in foreign countries by leveraging its extensive network and partnerships. The placement process is managed and facilitated by the academy's dedicated placement cell.

Yes, Indian Culinary Academy strives to provide job placement opportunities in foreign countries to all its students upon successful completion of the course. The placements are based on the students' performance, eligibility, and availability of positions in the desired destinations.

Yes, job placements in foreign countries are optional. While Indian Culinary Academy provides assistance and opportunities for international placements, students have the choice to explore job opportunities both within India and abroad based on their preferences and career goals.

Yes, the job placements in foreign countries facilitated by Indian Culinary Academy are paid positions. Students can expect high remuneration for their work during the placement period.

Specific requirements may vary depending on the country and employer. Indian Culinary Academy ensures that students meet the necessary visa and immigration requirements for the chosen destination. The academy's channel partners assist students with the documentation and guidance necessary for international placements.

Indian Culinary Academy's channel partners provide comprehensive support to students throughout the international job placement process. This includes assisting with visa applications, preparing students for interviews, coordinating with employers, and offering guidance on relocation and settling into a new country.

While Indian Culinary Academy strives to accommodate students' preferences, the availability of job placements in specific countries may vary. Students can express their preferred destinations, and the academy will make efforts to match them with suitable opportunities based on availability and eligibility.

Yes, Indian Culinary Academy has a strong rapport with cruise liner recruitment agencies. Students will be trained for interviews and will be sent for interviews as per the availability of vacancies from time to time. The academy has successfully placed its students in major cruise liners such as P&O, Costa, Carnival, MSC, Norwegian, and many more.

In the Culinary Arts courses offered by the Indian Culinary Academy, students are exposed to a wide range of major cuisines from different parts of the world. The academy aims to provide a comprehensive culinary education that covers various culinary traditions and cooking styles. Some of the major cuisines covered in these courses include:
Indian Cuisine: Students learn about the diverse and vibrant culinary heritage of India. They explore the flavors, ingredients, cooking techniques, and regional specialties of Indian cuisine, including dishes from different states and communities.
Continental Cuisine: This includes the culinary traditions of Europe, such as French, Italian, Spanish, and Mediterranean cuisines. Students gain knowledge of classic recipes, culinary techniques, flavor combinations, and the art of presentation.
Asian Cuisine: Students are introduced to the flavors and techniques of Asian cuisines, including Chinese, Thai, Japanese, and Malaysian. They learn about the unique ingredients, cooking methods, and flavor profiles that define these culinary traditions.
Middle Eastern Cuisine: The culinary traditions of the Middle East are explored, including dishes from countries like Lebanon, Iran, Israel, and Saudi Arabia. Students learn about the distinctive flavors, spices, and cooking techniques used in Middle Eastern cuisine.
Baking and Pastry Arts: Students receive training in the art of baking, pastry making, and dessert preparation. They learn various techniques for creating bread, cakes, pastries, and desserts, including cake decoration, chocolate work, and sugar craft.
International Fusion Cuisine: Students are exposed to the concept of fusion cuisine, where culinary traditions from different cultures are combined to create innovative and exciting dishes. They learn how to blend flavors, ingredients, and techniques from various cuisines to create unique culinary experiences.
It's important to note that the specific cuisines covered may vary based on the curriculum and program offerings of the Indian Culinary Academy. The academy aims to provide a well-rounded culinary education that prepares students to excel in the global culinary industry and encourages creativity, cultural appreciation, and a deep understanding of various cuisines. To know about the detailed curriculum of various courses, it is recommended to visit the official website of Indian Culinary Academy at https://www.indianculinaryacademy.com or you may contact the admission team through whatsapp wa.me/919535453302 or email us at info@indianculinaryacademy.com

Yes, Indian Culinary Academy provides internships for Event Management courses. As part of the curriculum, students pursuing the Diploma in Event Management have the opportunity to gain practical industry experience through internships. These internships allow students to apply their event management skills and knowledge in a real-world setting.
During the internship, students are exposed to the various aspects of event planning, coordination, and execution. They get hands-on experience in organizing and managing different types of events, such as corporate events, weddings, conferences, and cultural gatherings. The internships provide valuable insights into the event management industry and help students develop essential skills, including event planning, budgeting, vendor management, and client communication.
Indian Culinary Academy maintains strong connections with event management companies, hotels, and other relevant organizations to facilitate internship opportunities for its students. The duration and specific details of the internships may vary based on the program and industry requirements.
By offering internships, Indian Culinary Academy aims to enhance the practical learning experience of Event Management students, provide exposure to the industry, and prepare them for successful careers in event management. Event Management Students have the options of pursuing their paid internship in abroad destinations like Mauritius, Dubai and manu more.

For Fee details you may contact the admission team through whatsapp wa.me/919535453302 or email us at info@indianculinaryacademy.com

While the Indian Culinary Academy Bangalore does not currently provide exclusive vegetarian culinary courses, we do include a wide range of vegetarian dishes in all of our culinary programs. Our courses are designed to offer comprehensive training in professional cookery, and they incorporate instruction on preparing vegetarian dishes alongside other culinary skills. We strive to accommodate the diverse needs and preferences of our students in our culinary training.

Our culinary program offers a rigorous curriculum that covers various aspects of professional cookery. Students receive hands-on training, theoretical knowledge, and practical experience in different culinary techniques, cooking methods, and food preparation. The program also includes internships and placement opportunities in renowned establishments such as star hotels and cruise lines, enabling students to gain industry exposure and valuable practical skills.

The availability of exclusive vegetarian culinary courses is limited due to the scarcity of vegetarian-focused star hotels worldwide. Since our courses are designed to prepare students for careers in the culinary industry, it is essential to provide training that aligns with industry demands. However, we ensure that our curriculum includes a diverse range of vegetarian dishes to cater to the needs and interests of our students.

At the Indian Culinary Academy Bangalore, we do not currently offer exclusive eggless baking courses. Since our Students are trained to work in Star Hotel Kitchen. However, our Bakery and Pastry Arts curriculum includes a variety of eggless recipes. As a professional baking academy, we prioritize equipping our students with comprehensive baking skills and techniques. While there may be limited eggless options in professional bakery settings such as star hotels, our program ensures that students gain knowledge and experience in working with eggless recipes as part of their training.

Our Bakery and Pastry Arts program is designed to provide a comprehensive and diverse education in the field of baking. Students enrolled in this program undergo extensive hands-on training and instruction in various aspects of bakery and pastry preparation. The program covers a wide range of topics including:
Fundamentals of baking: Students learn the basics of baking, including ingredient selection, measurement techniques, and understanding the science behind baking.
Bread making: The program focuses on teaching students the art of bread making, from kneading and shaping dough to understanding different types of bread and mastering various baking methods.
Cake engineering: Students learn the principles of cake design, layering, frosting, and decorating techniques. They also gain expertise in creating custom cakes for different occasions.
Pastry creation: The program includes instruction on creating a variety of pastries, such as croissants, Danishes, tarts, and pies. Students learn techniques for dough preparation, filling creation, and pastry assembly.
Exotic desserts: Students explore the world of exotic desserts, learning to create unique and visually appealing sweet treats using a combination of flavors, textures, and presentation techniques.
Chocolates: Instruction is provided on the art of chocolate making, including tempering, molding, and creating chocolate confections with different fillings and flavors.
Sorbets and ice creams: Students learn to prepare refreshing sorbets and creamy ice creams using various fruits, flavors, and freezing techniques.
Modern French pastries: The program covers contemporary French pastry techniques, enabling students to create modern and innovative desserts inspired by French culinary traditions.
Through this program, students acquire a strong foundation in baking techniques, develop their creativity, and gain practical experience in producing a wide array of baked goods and pastries.
For detailed curriculum visit our website course page

Diploma classes are available in two batches:
Morning Batch: From 8:30 AM to 12:30 PM, Monday to Saturday.
Evening Batch: From 1:30 PM to 5:30 PM, Monday to Saturday.

Degree and postgraduate courses follow the following class timings:
From 8:30 AM to 3:00 PM, Monday to Saturday.

Yes, we do have classes on Saturdays.
Saturdays are designated as activity days, where students engage in various activities to enhance their culinary, pastry skills and knowledge.
The Saturday sessions typically last for 5 hours.

On Saturdays, students participate in a range of activities that enrich their learning experience. Some of these activities include:
Working on individual recipe enhancement
Attending guest lectures
Going on industrial visits or study tours
Visiting the local market for ingredient exploration
Conducting case studies
Celebrating birthdays of students and faculty members
Organizing theme-based lunches

Yes, the third Saturday of every month is observed as a holiday and no classes are conducted on that day.
Please note that while Saturdays are generally dedicated to these activities, the specific schedule and activities may vary based on the course and the ongoing curriculum. It is advisable to refer to the Indian Culinary Academy for the precise schedule and details regarding the activities conducted on Saturdays.

Yes, we do observe holidays in accordance with the Karnataka government and national holidays.
These holidays are applicable to all courses offered at the academy.

Yes, there may be variations in the number of holidays based on the duration of the courses.
Diploma and postgraduate courses, being of shorter duration, may have a limited number of holidays compared to the degree courses, which span three years.

Yes, attendance is crucial for all courses at Indian Culinary Academy.
As our courses primarily focus on hands-on skill development, it is essential for students to have a minimum attendance of 80%.
Regular attendance ensures that students can actively participate in practical sessions and gain a comprehensive understanding of the culinary arts.
Please note that the specific holiday schedule and attendance policies may vary based on the course and the academic calendar. Students are advised to refer to the Indian Culinary Academy for the precise details regarding holidays and attendance requirements for their specific course.

For more detailed information about internship and job placement opportunities, it is recommended to visit the official website of Indian Culinary Academy at https://www.indianculinaryacademy.com or you may contact the admission team through whatsapp wa.me/919535453302 or email us at info@indianculinaryacademy.com

Students do not incur any additional charges for internships and placements within India; these opportunities are provided free of cost. However, for international internships and placements, students are responsible for covering expenses such as visa processing, flight tickets, health checkups, insurance, and other related costs. These expenses are in addition to the course fee and vary based on the chosen destination.

Scholarship for Dual Degree in International Culinary Arts Students:
● Students Joining 1st Year Dual Degree in International Culinary Arts - those who have scored 90% in 10th and 90% in 12th std respectively will be eligible for Rs.25000 Scholarship
● Students those who secure Overall 90% score in Academic and 90% percentage attendance in 1st year is eligible for Rs.25000 scholarship in 2nd year and those who secure Overall 90% score in Academic and 90% percentage attendance in 2nd year is eligible for Rs.25000 scholarship in 3rd year
● Students of Dual Degree in International Culinary Arts are eligible for referral scholarship of Rs.50,000 if they refer one student to the Dual Degree in International Culinary Arts Course, Rs.30,000 referral scholarship for referring a student to Degree in Hotel Management/Hospitality Management and Diploma Courses in Culinary Arts/ Pastry Arts/ Post Graduate in Culinary Arts respectively, Rs.10,000 referral scholarship for referring student for Diploma in Hotel Management/ Hospitality Management

Scholarship for Dual Degree in Hospitality Management/ BVoc in Hotel Management Students:
● Students Joining 1st Year Dual Degree in Hospitality Management / BVoc in Hotel Management - those who have scored 90% in 10th and 90% in 12th std respectively will be eligible for Rs.25000 Scholarship
● Students those who secure Overall 90% score in Academic and 90% percentage attendance in 1st year is eligible for Rs.15000 scholarship in 2nd year and those who secure Overall 90% score in Academic and 90% percentage attendance in 2nd year is eligible for Rs.15000 scholarship in 3rd year
● Students of Dual Degree in Hospitality Management/ Bvoc in Hotel Management are eligible for referral scholarship of Rs.50,000 if they refer one student to the Dual Degree in International Culinary Arts Course, Rs.30,000 referral scholarship for referring a student to Degree in Hotel Management/Hospitality Management and Diploma Courses in Culinary Arts/ Pastry Arts/ Post Graduate in Culinary Arts respectively, Rs.10,000 referral scholarship for referring student for Diploma in Hotel Management/ Hospitality Management

Scholarship for Diploma Course Students:
● Students Joining International Master Diploma in Culinary Arts / Pastry Arts - those who have scored90% in 10th and 90% in 12th std respectively will be eligible for Rs.25000 Scholarship
● Students Joining Diploma in Hotel Management / Event Management - those who have scored 90% in 10th and 12th std respectively will be eligible for Rs.10000 Scholarship
● Students of all Diploma Courses are eligible for referral scholarship of Rs.50,000 if they refer one student to the Dual Degree in International Culinary Arts Course, Rs.30,000 referral scholarship for referring a student to Degree in Hotel Management/Hospitality Management and Diploma Courses in Culinary Arts/ Pastry Arts/ Post Graduate in Culinary Arts respectively, Rs.10,000 referral scholarship for referring student for Diploma in Hotel Management/ Hospitality Management

Indian Culinary Academy Bangalore offers courses that have been endorsed by esteemed universities and education boards, making them eligible for educational loans. Upon securing a seat, enrolled students will be furnished with a reference letter that can be submitted to their chosen banks to facilitate the loan application process. However, it's important to note that the approval of the loan is subject to the discretion of the respective banks, contingent upon the submission of necessary documents by the students. Furthermore, in addition to traditional banking options, Indian Culinary Academy has established professional partnerships with Non-Banking Financial Corporations. This allows students to explore loan possibilities based on Equated Monthly Installment (EMI) repayment plans, providing them with flexible financial avenues for pursuing their culinary education.