My dream of becoming a Chef has come true after joining the Academy. My chef trainers here taught me lot of cuisines and pastry skills. I would recommend Indian Culinary Academy to everyone who desire to become a chef.
Hotel Management B.Voc Degree Course
B.Voc. in Hotel Management
The Indian Culinary Academy, Bangalore offers a three-years BVoc Bachelor's degree in Hotel Management which is approved by the University Grant Commission of the Government of India. This program is designed to provide students with hands-on practical skills and industrial exposure training in star-category hotels. As a result, it is an ideal choice for students who are interested in pursuing a career in the hotel industry. The program is open to students who have completed their 10+2/PUC/A Level or 10th and 12th standard in Open Schooling like NIOS. This makes it accessible to a wide range of students who are interested in hotel management. Additionally, the program is accepted for further higher education in India or abroad. This means that students who complete this degree can pursue additional education and training to further enhance their career prospects.
One of the key benefits of the program is the six-month paid internship that students receive in star-category hotels in India or abroad. This internship provides students with invaluable practical experience and helps them gain an understanding of how the industry works in a real-world setting. Furthermore, successful completion of the program guarantees placement opportunities for students, ensuring that they can launch their careers in the hotel industry with confidence.
The program emphasizes hands-on practical skills, and students learn about a wide range of topics related to hotel management. This includes core modules such as front office, housekeeping, food production, hotel law, principles of management, hospitality management, tourism management, information technology in the hotel industry, human resource management, environmental studies, business ethics, and business communication. These core modules are taught through a combination of theory and practical training, allowing students to develop a deep understanding of the subject matter.
In addition to the core modules, students receive industrial exposure training, which allows them to apply their skills and knowledge in a real-world setting. This practical training is an essential component of the program and helps students gain the confidence they need to succeed in the hotel industry.
Overall, the Bachelor's degree in Hotel Management offered by the Indian Culinary Academy, Bangalore is an excellent choice for students who are interested in pursuing a career in the hotel industry. The program provides students with a solid foundation of knowledge and skills, as well as practical training and industrial exposure, which can help them launch their careers with confidence. Additionally, the program is accepted for further higher education in India or abroad, ensuring that students can continue to develop their skills and advance their careers over time.
B.Voc Degree - Program Views:
Students who dream to make a lucrative career in hotel industry can choose this course. Six months Industrial Exposure Training/ Paid Internship is provided in star category hotels in India or Abroad.
- 3 Years Bachelor's Degree in Hotel Management approved by UGC, Govt of India
- 6 Months Paid internship in star category hotels in India/Abroad
- Guaranteed placement after successful completion of the course
- More emphasis on hands on practical Skills
- Eligible for further higher education in India/Abroad
Syllabus Oultine
Semester 1:
Semester 2:
Semester 3:
Semester 4:
Semester 5:
Semester 6:
Limited Intake
| Eligibility: | 10+2/PUC/HSC |
|---|---|
| Duration: | 3 Years |
| Minimum Age: | 17 Years |
| Semester: | 6 |
| Industrial Training: | 6 Months |
Dual Bachelor’s Degree in International Culinary Arts and Hotel Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
International Diploma in Hotel and Hospitality Management
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
Training Abroad
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
At Indian Culinary Academy I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! Here I met people from right around the world and, in a global industry like hospitality, this is a real advantage.