My dream of becoming a Chef has come true after joining the Academy. My chef trainers here taught me lot of cuisines and pastry skills. I would recommend Indian Culinary Academy to everyone who desire to become a chef.
Event Management Diploma Course
Diploma in Event Management
Indian Culinary Academy, Bangalore is proud to offer a Diploma in Event Management, a Level 3 qualification. This program is designed to equip learners with practical skills and theoretical knowledge required for successful event management, which is a thriving sector in the hospitality and tourism industries.
The course has a strong focus on event management skills such as marketing and promotion, designing, planning, staffing, training, budgeting, logistics operations, and crowd flow management. It also includes assignments, projects, and theoretical sessions to provide learners with a well-rounded education.
In addition to event management skills, the course places emphasis on soft skills such as communication, power dressing, life skills, and life transformation techniques, essential for the event management industry. The primary objective is to develop learners into effective event managers or organizers in the tourism and hospitality sectors.
Event Management Diploma - Program Views:
- Upon successful completion of the Diploma in Event Management, learners have the opportunity to progress to further studies or gain suitable employment in the tourism and hospitality industry/sector. The program offers 350 hours of guided learning, where tutors guide learners to acquire knowledge required for an effective event manager.
- Indian Culinary Academy, Bangalore provides 100% job placement and support at major reputed event management companies/firms in India. The course also guides learners to master event management and concept designing skills. Campus placement is available for successful graduates.
Course Content
- Making the students acquire an in-depth knowledge about the specialized field of “Event Management"
- Familiar with management techniques and strategies
- Need and Importance of Events
- Types of Events & Events Team
- Making the students acquire an in-depth knowledge about the specialized field of Developing an Event Concept
- Major Consideration for Selecting an Event Venue
- Need and Importance of Events
- Five-card Draw: Playing the Five Senses
- Know the meaning of term staffing
- Discuss the need of staffing in event management
- Identify the constituents of efficient staffing
- Explain the concept of staffing in event management
- Describe the top tips for intelligent staffing procedure
- Identify the elements of event leadership&Explain the process of event leadership
- Know the meaning of marketing
- Understand the key concept of promotion
- Identify five P’s of marketing
- Explain the key point in planning and promoting an event
- Describe the Event Planning Training and Internship
- Develop speaking and listening skills and strategies.
- Demonstrate planning and drafting ideas
- Improve vocabulary for precision and impact.
- Distinguish in grammar (English) accurately and appropriately.
- Structuring, organizing and presenting texts in variety of formats.
- To be able to understand and speak Basic English.
- Explain the term operation in event
- Define the term logistic
- Identify the need of safety in event management
- Explain the significance of Safety &security management
- Administer and contribute to the design and evaluation of the performance management program.
- Facilitate and support effective employee and labor relations in both non-union and union environments.
- Research and support the development and communication of the organization's total compensation plan.
- Research and analyze information needs and apply current and emerging information technologies to support the human resources function.
- Manage own professional development and provide leadership to others in the achievement of on-going competence in human resources professional practice.
- Facilitate and communicate the human resources component of the organization's business plan.
- Know the meaning of crowd
- Discuss the need to know crowd management
- Identify the various supporting constraint of crowd management
- Explain the meaning of evacuation
- Describe the process of evacuation
Six months industrial exposure training in an event management firm.
Limited Intake
| Eligibility: | 10th Std / SSLC |
|---|---|
| Duration: | 1 Year |
| Minimum Age: | 17 Years |
| In-House sessions | 6 Months |
| Industrial Training: | 6 Months |
Dual Bachelor’s Degree in International Culinary Arts and Hotel Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Bachelor’s Degree in Hotel Hospitality and Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Training Abroad
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
At Indian Culinary Academy I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! Here I met people from right around the world and, in a global industry like hospitality, this is a real advantage.