My dream of becoming a Chef has come true after joining the Academy. My chef trainers here taught me lot of cuisines and pastry skills. I would recommend Indian Culinary Academy to everyone who desire to become a chef.
Hotel, Hospitality & Tourism Management Diploma
Diploma in Hotel, Hospitality & Tourism Management
The primary aim of this qualification is to equip learners with the skills necessary to become effective managers in the Hotel, Hospitality, and Tourism industry. We strive to develop their managerial abilities by integrating various skill sets, including staff planning, menu and budget planning, time management, hygiene and safety management, and maintaining a professional appearance for all staff involved in management activities. Our goal is to prepare learners for successful careers in this dynamic industry.
Our Diploma in Hotel, Hospitality & Tourism Management is a level 4 qualification. The course of study comprises assignments, projects, practical sessions, and essential theoretical knowledge. The program places a strong emphasis on managerial skills such as designing, planning, staffing, training, budgeting, logistics operations, and crowd flow management. By completing this diploma, learners will have the opportunity to become effective managers in the Hotel, Hospitality, and Tourism industry. It also provides a pathway for further studies or suitable employment in this industry.
Course Content
Limited Intake
| Eligibility: | 10 + 2/Higher Secondary/ Level 3 Diploma (in related discipline) |
|---|---|
| Duration: | 1 Year |
| Minimum Age: | 17 Years |
| Total Qualification Time: | 1200 Hours |
Dual Bachelor’s Degree in International Culinary Arts and Hotel Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Bachelor’s Degree in Hotel Hospitality and Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Training Abroad
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
At Indian Culinary Academy I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! Here I met people from right around the world and, in a global industry like hospitality, this is a real advantage.