My dream of becoming a Chef has come true after joining the Academy. My chef trainers here taught me lot of cuisines and pastry skills. I would recommend Indian Culinary Academy to everyone who desire to become a chef.
Hotel Management Diploma Course
International Diploma In Hotel And Hospitality Management
LEVEL 3 DIPLOMA ENDORSED BY INSTITUTE OF HOSPITALITY, U.K
The Indian Culinary Academy in Bangalore offers an International Diploma in Hotel and Hospitality Management that is recognized globally. This program is designed for individuals who aspire to become successful hoteliers and hospitality professionals.
The diploma program is a skill-oriented course that provides both theoretical and practical knowledge. The students receive a 100% hands-on experience in all the subjects, which helps them to gain practical skills along with the required theoretical knowledge.
Hotel Management Diploma - Program Views:
- The program covers all the core departments of a five-star hotel, including Front Office, Accommodation Operations, F&B Service, and F&B Production. It aims to provide a comprehensive understanding of the hospitality industry and develop the necessary skills to work in the sector. The program also focuses on the development of soft skills, such as communication, presentation, and dressing.
- The International Diploma in Hotel and Hospitality Management is a 600-hour program that includes theoretical and practical studies. The students receive guidance from industry experts and are trained both mentally and physically to work in the hospitality sector.
- One of the significant advantages of this program is the 100% job placement and support provided to students at major 5-star category hotels in India and abroad. The program prepares students to master the hospitality industry and provides a pathway for higher education in the field.
Course Content
This module provide learners with a basic understanding of front office procedures in the hospitality industry. Learners will understand, organize, perform and evaluate front office functions that are critical to the success of a hotel. Students will be trained in the importance of guest service, along with any technical aspects of front office management.
This course provides learners with an introduction to the food and beverage services and operations. It offers a historical background of the development of food and beverage services, their operations and management phases, such as product devilment, production, equipping and staffing, events and performance.
This course provides learners the role of the housekeeping department in hotel operations, and explain
the importance of effective communication between housekeeping, the front office and
the engineering and maintenance division.Identify typical cleaning responsibilities of the housekeeping department, and
explain how area inventory lists, frequency schedules, performance standards and
productivity standards are used to plan and organize the housekeeping department. Techniques to develop and improve human resource skills in areas of training, scheduling, motivating, and disciplining. Techniques addressed include implementing the four-step training method, developing a staffing guide, adopting alternative scheduling methods, motivating the housekeeping staff, and administering a formal disciplinary action program.
Understand the managerial skills necessary to efficiently operate an on-premises laundry operation (OPL). Skills addressed included planning the physical layout of an on-premises laundry operation, developing procedures for laundering different fabrics, organizing the flow of linens through the laundering process, operating typical machines and equipment used in laundry operations, and staffing the OPL.
The learner will know about the attitude and behavior which needs to be followed in a kitchen, personal hygiene and its importance in the kitchen, uniform and protective clothing, identification of knives and how to sharpen them, setting up the work station, menu planning, etc.
Whether a person is a student or an entrepreneur, communication and personality always plays a vital role in our daily professional life. Here, in ASKIHMCA, we teach the professional communication that is required throughout the student’s career along with developing their personality as a whole to match the standard of hospitality industry.
Industrial Exposure Training
All students have to undergo a six months of Industrial training in a star hotel kitchen arranged by the college.
Limited Intake
| Eligibility: | 10th Std / SSLC |
|---|---|
| Duration: | 1 Year |
| Minimum Age: | 17 Years |
| In-House sessions | 6 Months |
| Industrial Training: | 6 Months |
Dual Bachelor’s Degree in International Culinary Arts and Hotel Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Bachelor’s Degree in Hotel Hospitality and Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Training Abroad
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
At Indian Culinary Academy I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! Here I met people from right around the world and, in a global industry like hospitality, this is a real advantage.