My dream of becoming a Chef has come true after joining the Academy. My chef trainers here taught me lot of cuisines and pastry skills. I would recommend Indian Culinary Academy to everyone who desire to become a chef.
Professional Culinary Diploma
Diploma in Professional Culinary Arts and Patisserie
The Level 4 Diploma in Professional Culinary Arts and Patisserie is a comprehensive one-year program designed to provide students with the skills and knowledge required to excel in a professional kitchen as a Chef. This diploma is suitable for individuals who have completed their 10+2/Higher Secondary education or hold a Level 3 qualification in culinary arts or cookery skills.
This program consists of a balanced blend of practical and theoretical sessions, focusing on various culinary techniques and skills. Students will develop expertise in preparation, cooking, and finishing in areas such as vegetables, sauces, dressing, soups, fish and shellfish, poultry, meat and game, frozen, cold and hot desserts, baking and baked products, complex farinaceous dishes, hors d'oeuvres and canapés, terrines, ballotines, galantines, and pâtés, complex vegetables and salads, complex yeast products, as well as menu planning, costings, kitchen organization, food science and nutrition, HACCP, and self-management in the professional kitchen.
What You Learn:
- Students will acquire advanced cooking skills in all major food groups, including butchery, fish and meat preparation, pastry, and confectionery.
- Students will learn to integrate their cooking skills to create a variety of menus while considering budget constraints. They will also develop skills in menu planning, time management, hygiene, safety, and personal appearance.
- Students will be encouraged to evaluate their cooking and take preventative and corrective actions to continuously improve their culinary abilities.
By the end of this comprehensive program, students will have developed the practical skills, culinary knowledge, and critical thinking abilities required to excel as professional Chefs in the hospitality industry. The Level 4 Diploma in Professional Culinary Arts and Patisserie offers a solid foundation for further studies or immediate employment opportunities in the culinary field.
Course Content
Limited Intake
| Eligibility: | 10 + 2/Higher Secondary/ Level 3 in culinary arts/cookery skills |
|---|---|
| Duration: | 1 Year |
| Minimum Age: | 17 Years |
| Total Qualification Time: | 1200 Hours |
Dual Bachelor’s Degree in International Culinary Arts and Hotel Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Bachelor’s Degree in Hotel Hospitality and Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Training Abroad
USA, Germany, France, Mauritius, Singapore
Indian Culinary Academy is providing 'Earn and Learn' option as a viable career option. It provides students with the opportunity to earn a salary while pursuing their culinary education, making it a viable option for those who want to reduce the financial burden of their studies. Training Abroad is an ideal option for culinary training due to its diverse cultural influences and thriving hospitality industry.
At Indian Culinary Academy I learnt to work with students from other cultures and backgrounds. That broadened my opinions and outlook and has really been useful in Bangalore where I have worked before! Here I met people from right around the world and, in a global industry like hospitality, this is a real advantage.